Kindness, courtesy and respect: These attributes allow you to relate well to others under a variety of conditions. As you provide customer service in the retail areas of the department, special events and other catering areas, you’ll do more than operate a cash register and follow basic food and sanitation safety procedures; you’ll be acting out the Legacy mission of making life better for others.

Legacy Good Samaritan Medical Center in Northwest Portland is known for its specialty programs and clinical excellence. Legacy Good Samaritan features nationally renowned doctors in cancer care, kidney transplantations, neurology, ophthalmology, weight-loss surgery, robotic surgery, rehabilitation and more, plus Oregon’s only 24-hour urgent care that’s located alongside an emergency room, with access to emergency care if needed.

Knowledge of safe food handling, preparation, and storage techniques.

Replenishes food and beverages in the cafeteria or catered event as necessary.

Records over and under on the production sheet as well as recording refrigerator and freezer temperatures.

Demonstrates ability to set up work station, properly grill food items and batch cook.

Operates cash register, receives money and reconciles cash drawer.

Follows established policies regarding charging of special and free meals as well as weighted food items.

Offers assistance to visitors and staff in a friendly and courteous manner.

Follows tray passing procedure.

Interacts with patients and nursing unit staff in a courteous, compassionate and confidential manner.

Participates in process improvement activities.

Other duties as required.

Education:

High school diploma or equivalent preferred.

Experience: 

Prior food service experience preferred

Skills:

Ability to read, speak and fully comprehend English. Able to perform math skills. Able to relate to others with courtesy and tact under normal as well stressful conditions.

LEGACY’S VALUES IN ACTION:

Follows guidelines set forth in Legacy’s Values in Action

Equal Opportunity Employer/Vet/Disabled

Current Food Handler’s Certificate/Card for applicable County/State.